Boxing Day Dinner

For dinner I made appetizers and a main course with a “spear” theme. The appetizer was a caprese salad served with the tomato, basil and mozzarella cheese on a toothpick (aka ‘spear’) then drizzled with an agave sweetened balsamic. The main course was spears of broccoli along with kabob (spear) of tenderloin, grilled red pepper, and sauteed mushrooms. The whole dish was served over a bed of fresh creamed mushroom soup. Christmas 2012 Tucson 012

Comments & Responses

Leave a Reply

Your email address will not be published. Required fields are marked *


Warning: fsockopen(): php_network_getaddresses: getaddrinfo failed: Name or service not known in /home/wester61/public_html/wp/wp-content/plugins/sweetcaptcha-revolutionary-free-captcha-service/library/sweetcaptcha.php on line 73

Warning: fsockopen(): unable to connect to www.sweetcaptcha.com:80 (php_network_getaddresses: getaddrinfo failed: Name or service not known) in /home/wester61/public_html/wp/wp-content/plugins/sweetcaptcha-revolutionary-free-captcha-service/library/sweetcaptcha.php on line 73
Couldn't connect to server